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Carpisa foods > Company

OUR  icon historia HISTORY

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Carpisa Foods, S.L. is a 100% Spanish family business focused on the meat sector.

It was founded in 1986 by the parents of the current CEOs, Carlos Quintas and Jorge Castelló, and is located in Griñón (Madrid). Since then, Carpisa Foods has grown significantly, earning the trust of our suppliers and customers by offering quality meats, nutritional innovation and great-tasting products.

Carpisa has evolved to be one of the leading national and international companies in Europe, Africa and Asia.

We produce over a million burgers a day in all shapes, sizes and mixes. In addition to targeting the professional sector, we also have three retail brands, which are sold through the most important chains of national and regional hypermarkets, supermarkets and service stations.

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  • 1986

    Carpisa Foods was created as a hamburger supplier.

  • 1988

    We built the current plant located in Griñón (Madrid).

  • 2004

    We expanded the plant with a new freezing tunnel and a new frozen warehouse.

  • 2007

    Loutien Service was created, specialising in the distribution of meat products in the hospitality industry.

  • 2010

    We launched a new hamburger production line, with a production capacity of 12,000 tons per year.

  • 2012

    Carpisa Foods inaugurated a sales module for meat products in Mercamadrid.

  • 2014

    We expanded production capacity, reaching 17,000 tons per year.

  • 2016

    We launched the Brooklyn Town brand, Carpisa’s first consumer-oriented brand.

  • 2018

    The Beef Kitchen Lab was created, a pioneering R&D centre in the world of meat.

  • 2020

    The Brooklyn Town brand launched its successful Ready-to-Eat burgers.

  • 2021

    Carpisa Foods celebrated 35 years with a production capacity of 23,000 tons per year and launched the new Carpisa Professional Solutions brand for the professional sector.

  • 2022

    The new “alpunto” retail brand, the butcher line, was launched.

compania carpisa 5b
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CARPISA IN NUMBERS

We are a family company, and the following data is evidence of the quality of our work.

36

years of experience

60,000

tons of production capacity/year

1200

of workshops

OUR TEAM

Grupo Carpisa is made up of more than 250 professionals in the meat sector. Our staff are undoubtedly one of our main competitive advantages in the sector, as their contribution is a key factor in the excellence and quality of our products.
Three fundamental values constitute our human capital:

  • INITIATIVE
  • TEAM WORK
  • FOCUS ON QUALITY

These values guide the growth of our company, while we guide our employees in their professional development.

CSR

At Carpisa Foods, we incorporate social and environmental considerations into our decision-making and in how we make ourselves accountable to society for the impact of our activity.